MAN YUEN RESTAURANT

OUR STORY

Embracing the radiance of countless households, our establishment aims to understand and cater to each guest's unique palate preferences. Our team takes special care in scouring the local markets across the area to procure your desired seafood and an array of fresh ingredients. Combined with your preferred cooking methods, we endeavor to bring the warmest flavors of home to your table.

SIGNATURE CUISINE

Deep-fried Eel

w/ Black Olive & Dried Mandarin Peel

Premium aged mandarin peel is selected and paired with salty and fragrant preserved olives. Chef uses fresh white eel, removes its bones, with seasoning. Fying under precise fire control and stir-fried with secret sauce & preserved olives. Each eel ball retains its freshness and plumpness while the outer layer is crispy, chewy and juicy.

King of Stir-fried

in Black Pepper & Chu Hou Sauce

Using fresh ingredients such as Japanese Dried Shrimp, Fresh Prawns & Japanese Sergestid Shrimp with the chef's exquisite stir-frying skills, a unique and flavorful dish is created, making it a premium dish that is exclusive to Man Yuen Restaurant and a must-have for pairing with alcoholic beverages.

Roasted Goose

The goose itself boasts a delectable and generous amount of meat. The remarkable precision in controlling the cooking process ensures an even distribution of heat, resulting in a perfectly golden and crispy skin while retaining the meat's tenderness and juiciness. Accompanied by our specially crafted roasted goose sauce, each bite offers a delightful combination of a crispy exterior and a tender interior.

Honey-Glazed Chicken Liver Apple Tart

Selecting fresh chicken livers daily, marinated in top-quality rice wine and multi-floral honey, these livers are expertly grilled to perfection, achieving a tantalizingly crispy exterior and tender. We artfully combine it with crisp green apples, refreshing cucumbers, and specially baked tart crust. It's the perfect appetizer that sets the stage for an unforgettable dining experience.

Roasted Suckling Pig

w/ Homemade Satay Sauce

Each pig weighs approximately 2.5 pounds, be marinated by our skilled barbecue master with peanut sauce, coconut milk, & our secret satay sauce. The result is a dish with crispy skin, tender meat for sharing among 4-6 people. Due to the time required for preparation, we kindly ask that you place your order one day in advance.

Deep-fried Pork Belly

w/ Caramelized Pineapple in Sweet & Sour Sauce

Sweet & Sour Sauce Pork Belly is made by selected fresh pork belly with the perfect balance of fat and lean meat on a daily basis, then cooked in a special homemade plum wine caramel & vinegar sauce. Using of fresh pineapple which is lightly caramelized to perfection, the dish with crispy skin and tender meat, elevating the flavors of this Cantonese classic and allowing everyone to enjoy this unspoken yet iconic culinary masterpiece.

Deep-fried Crispy Chicken

w/ Huadiao Wine

Crafted by Executive Chef Edmond Lam, this delicacy features the exquisite 25-year Huadiao wine, approximately two-pound of fresh yellow hair chicken. The chicken absorbs the fragrant notes of the 25-year Huadiao wine, resulting in a uniquely rich and flavorful profile. Experience the perfect fusion of wine essence, freshness, and a satisfying texture that will leave your taste buds craving for more.